BUTTER CHICKEN North Indian delicacy baked in the tandoor and simmered in a tomato base creamy sauce and ground cashew nuts | $16.90 |
VEGETABLE SAMOSA (3PCS) Potatoes and peas seasoned with traditional herbs and spices and filled in Indian puff pastry | $8.95 |
ONION BHAJIA (6 PCS) Onion fritters dipped into spiced chick pea flour served with yoghurt and mint sauce | $8.95 |
PRAWN PAKORA (6 PCS) Prawn marinated and shallow fried in a spicy batter | $11.95 |
KEEMA NAAN Naan filled with spicey lamb minced and cooked in the tandoor | $5.00 |
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
- Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger | $13.30 |
Vegetable samosa (1) Homemade pastry filled with lightly spiced potato and pea mix. | $2.80 |
Lunch One Any two vegetables on display plus rice. | $11.50 |
- Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. | $4.80 |