Chinese Sausage | $3.20 |
Fish Fillet with Seasonal Vegetable | $14.80 |
Beef with Satay Sauce | $13.80 |
King Prawn with Cashew Nuts | $18.80 |
Beef Steak in Cantonese Style | $19.80 |
Sichuan style spicy lamb ribs | $28.00 |
Egg with vegetable soup | $8.00 |
Sichuan style spicy lamb offal soup | $18.80 |
Sichuan style fish fillets in spicy sauce | $20.00 |
Stir fried lamb with vegetables | $18.80 |