Chicken and beef combo noodles
Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate |
$19.5 |
Vegetable Risotto
Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0 |
$17.5 |
Flash fried calamari 4.0 | $4.0 |
Grilled Lemon Pepper Snapper | $22.0 |
Chicken Crepes
Creamy cheesy chicken, mushrooms and spring onion, served with fresh garden salad |
$18.5 |