Pies | N/A |
Steak Sandwich | $5.70 |
Fish Cakes | $2.20 |
Bacon 'n' Egg burger | $4.90 |
Calamari | $0.40 |
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Spicy Hot Twister | $6.95 |
Fish & chips | $8.50 |
PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
GARLIC BREAD | $4.50 |
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
Omelette Ham, cheese & tomato | $10.5 |
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
Tiramisu The chef's classic recipe | $10 |
Rocket salad | $7 |
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
SPICED SQUID served w/ lemon dill aioli | $12.5 |
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
FISH AND CHIPS | $12.5 |
SPAGHETTI BOLOGNESE | $12.5 |
Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
Local John Dory Fillet - Grilled or Fried | $46.00 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans | $35 |
Rocket, Parmesan And Pomegranate Salad | $8 |
Grilled Fish Of The Day | $35 |
Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice | $30 |
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket | $17 |
Calamari Rings served with Chips and Salad | $15 |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
Caesar Salad | $14.00 |