SINGHA – Thai | N/A |
TIGER – Singaporean | N/A |
TSING TAO – Chinese | N/A |
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: | - |
- Chicken (chemical free) | $9.95 |
Seafood Sang Choy Bow (2 Pieces) | $12.80 |
Candied Banana Fitters with Ice Cream | $10.80 |
Roasted Pigeon | $30.80 |
Red Bean Crepe | $10.80 |
Fillet Steak in Cantonese Style | $24.80 |
Glass Noodle Salad (Yum Woon Sen) - Glass noodles seasoned with minced chicken, prawns, lemon juice, chili and Thai herbs. Topped with cashew nuts. | $22.0 |
Barramundi Fillet Toppedwotj Tamarind Sauce | $36.9 |
Tofu Delight* Served with sweet chilli sauce and crushed peanuts. | $12.0 |
Larb - Chopped chicken fillet seasoned with Thai herbs, fresh chili, and lemon juice. | $20.0 |
Beef Salad (Yum Nua) - Grilled tender beef marinated in lemon juice, Thai herbs and spices. | $22.0 |
Main | - |
Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. | - |
Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. | $13.00 |
Entree | - |
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | $26.00 |