Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
Greek Salad | $13.50 |
Pasta Napolitana | $15 |
Tuna Steak - Chargrilled | $40.00 |
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
Local Flathead Fillets - Fried | $36.00 |