SEARED SASHIMI CARPACCIO salmon sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce and baby herbs
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WAFU STYLE GRILLED WAGYU cooked robata style medium rare, drizzled with balsamic teriyaki sauce and served with grilled onion and steamed vegetables
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$55
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SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing
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CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet
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$18
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SUSHI PLATTER (18pcs) chef’s selection of nigiri and rolls
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$68
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