Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |