Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
Tiramisu The chef's classic recipe | $10 |
Bacon | $3 |
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. | $17 |
Seasonal vegetables | $8 |
BRUSCHETTA tomato and basil on olive sourdough | $11 |
FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
FISH AND CHIPS | $12.5 |
CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
(B.L.T) bacon, lettuce, tomato & aioli | $14 |
Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun | $21 |
Spaghetti w spanner crab tomato& leek | $24 |
Leg ham, seeded mustard, lettuce, tomato & cheese | $18 |
Chicken Schnitzel served (w) chips and garden salad | $21 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
Mississippi Double Chocolate Mud Cake Rich chocolate cake served warm with raspberry coulis & King Island cream | $14.50 |
Oven roasted Chat potatoes | $8.50 |
Butterscotch Sticky Date Pudding Served warm with a rich butterscotch sauce and double cream | $14.50 |
Potato Wedges | $9.50 |
MONTE FREE RANGE (PASTURE-FED 120 DAYS): | - |
Wagyu New Yorker (500D, MB 6+) 300g | $75 |
Oven Baked Mac & Cheese | $9 |
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum | $26 |
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) | $12 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
Local Baby Octopus - Chargrilled | $21.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
- | GLASS / BOTTLE |
Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
Jim Barry Riesling (SA) | $7.90 / $35.50 |
Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
Chicken & mushroom risotto
Marinated chicken tenderloins, oyster, button 6 enoki mushroom, baby spinach, a touch of pesto & cream with aged parmesan cheese |
$25.90 |
-2 Persons | $69.90 |
-Poached eggs & smoked salmon topped with homemade hollandaise sauce | $18.90 |
-Poached eggs & ham topped with homemade hollandaise sauce | $17.90 |
Greek breakfast
Scrambled eggs, shredded greek feta grilled red capsicum & mushrooms, kalamata olives, greek yoghurt and fresh mint vienna bread |
$20.90 |