Served with Sonoma Bread - Herb Bread | $ 4.50 |
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Local Flathead Fillets - Fried | $36.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Local Baby Octopus - Chargrilled | $21.00 |
Local John Dory Fillet - Grilled or Fried | $46.00 |