Currently there is no menu available for Darling Pies & Cakes in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Brioche Cafe & Bakery | Bakery, Cafes |
| Darling Pies & Cakes | Bakery, Desert |
| San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
| Victoire | Patisserie, Bakery |
| Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Steamed white rice | $3.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Tea & espresso coffee | $4 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| 350g grain fed scotch fillet | $29 |
| Chicken parmigiana | $23 |
| Chilli salt squid | $21 |
| Rocket, pear & parmesan | $8 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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