Poached lambs tongue, horseradish, pickled daikon and watercress | $20/$30 |
Mixed leaf salad parmesan & fennel | $10.00 |
Potato & ricotta gnocchi with kingbrown mushroom, hazelnuts from Piedmont, quail egg & garlic | $28.00 |
CHOCOLATE MESS, different textures of chocolate with honeycomb | $16.00 |
Homemade bresaola, mushroom & pinenut salad, rocket | $15.00 |