- Fish Teriyaki | $0.50 |
Deep Fried Dumpling | $5.50 |
Vegetable Roll | $4.00 |
- | - |
Crispy Salmon yaki | $5.00 |
Wanton Soup | $7.00 |
Spring Rolls | $6.50 |
King Prawns | $16.40 |
Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
Vegetable Dumplings | $6.50 |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Gold espresso vodka (israel) | $10.50 |
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Three cheese pierogi with duck ragu (v opt) | $18.00 |
truffle fries, shaved parmesan | $10.00 |
sicilian olives | $6.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
kale & buffalo mozzarella arancini | $12.00 |
stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
Asian vegetarian mezze plate | - |
Salads and pickled vegetables | - |
Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
Armenian Hash | $14.90 |
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables | $16.80 |
Preow Warn - Sweet and sour with pineapple, vegetables | $12.80 |
Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables | $12.80 |
- Pork, beef or chicken | $12.00 |
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste | $7.00 |
GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio | $19 |
- Cafe de Paris butter | $4 |
MAGRET DE CANARD Weekly duck breast recipe | M/P |
FRENCH ONION SOUP with gruyere and croutons | $18 |
BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) | $25 |