SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam | $14 |
SALT COD BRANDADE | - |
FISH OF THE DAY | M/P |
ROASTED BEETROOT, GOATS CURD & OLIVES | - |
GOATS CHEESE 50g | $5 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
- with hash brown + drink or coffee | $7.95 |
Caesar Wrap - Chicken Fillet, Caesar Salad, Parmesan Cheese | Item $8.95 / Meal $12.95 |
Large | $4.50 |
Medium | $3.90 |
Tasmanian Beef - pasture fed | - |
Sirloin steak | $35.00 |
Zapallo en almíbar Slow cooked pumpkin in caramel, served with a light cream - A typical dessert found in the Argentinean countryside. | $13.00 |
Chimichurri - garlic, parsley, red chili, oregano, vinegar and olive oil | - |
Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb | $63.00 |
Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes | $18 |
Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng | $4.5 |
Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
Pie of the day - Potato mash, house made tomato chutney | $16 |
Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt | $22 |
Rigatoni con Sugo di Pomodoro Burro e Parmigiano Air dried Tube Pasta w- Tomato Salsa or Butter & Parmesan | $16.00 |
Fish Tartar | $10.00 |
BombAlaska Layer of Vanilla sponge cake, Sorbet, Italian Meringue, Grand Marnier | $15.00 |
Acciughe Bianche Fritti con Salsa Verde Beer Battered White Anchovies served w- Homemade Salsa Verde | $10.00 |
Risotto with Marinated King Prawn & Lemon | $18.00 |
Italian Horseshoe Pistachio or Almond | $3.50 |
Chai Latte | sml $3.80 / lrg $4.80 |
Fruit Toast Organic rustic & full flavored served with fresh ricotta, honey & cinnamon | $6.50 |
Egg-cellent Eggs Free range poached/fried/scrambled with roasted roma tomato & toast | $11.00 |
Cherubini’s Favorite Nutella Crepe Topped with banana & honey, simply yummy | $9.50 |
Sandwich on turkish or brown bread - Cheese & tomato / Cheese & tomato & lettuce / With leg ham or Spanish salami | $8.00 |
CAKES see display w icecream $1.00c extra | $7.00 |
Toast plain or raisin w assorted spreads | $4.50 |
Ice coffee, iced chocolate | $4.50 |
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MUSHROOM BOSCAIOLA - the legendary italian mushroom sauce - mozzarella cheese, cream, mushroom, ham, parsley | $22.00 |
GAMBERETTI - a classic prawn cocktail with a pizza twist - prawns, tomato base, mozzarella cheese, rocket & mayonnaise | $23.00 |
Chicken schnitzel tenderloin sliders in a flat bread, lettuce & parmesan sauce | $15.00 |
Old style beef burger, grilled angus beef, brioche bun, cos lettuce, tomato, beetroot, caramelised onion, tasty cheese, in tangy mayonnaise, side of traditional green pickled tomatoes, served with fri | $22.00 |
Flat bread, olive oil & balsamic | $7.00 |