French restaurant and takeaway menus in Darlinghurst
La Brasserie Sample Menu
| ROASTED BEETROOT, GOATS CURD & OLIVES | - |
| ENTRECOTE FRITES 250g Ralphs pasture fed scotch fillet with French fries | $35 |
| COGNAC 40ML V.S.O.P. FRAPIN Grande Champagne | $15 |
| CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce | $35 |
| GOATS CHEESE 50g | $5 |
Bon Vin Restaurant
French, Wine Bar
10/82 Stanley Street Darlinghurst NSW 2010, Enter via Stanley Lane, Crown Street End, Sydney, New South Wales 2010, Australia
Chez Sun
Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food
251 Crown St, Darlinghurst NSW 2010, Australia
The Original French Bistro Of Sydney Since 1998!Available at cafe/restaurant Sel & Poivre by the glass & bottle.Pasta, Steak, Cheese, Couscous, Entrees, Lamb, Sausage, Promotions, Birthdays, Christmas Parties, Weddings, Bistro, Cafe, Takeaway
Onde Sample Menu
| Spaghetti with Crab, Saffron, Tomato & Basil | N/A |
| Crisp Polenta with Spinach Puree and Roast Capsicum | $17.50 |
| Pork Terrine | $13.00 |
| Baked Mushrooms with Bonemarrow and Gruyere | $12.00 |
| Fried Squid with Roquette, Tomato and Aioli | $14.00 |
Sel & Poivre Cafe Sample Menu
| Homemade sorbet with raspberry coulis | $13.90 |
| Vegetarian (Egg, mixed lettuce, tomato, and dressing) | $8.90 |
| Three mushroom pasta with tomato salsa and Parmesan cheese | $17.50 |
| Sel & Poivre steak Tartare, seared or non seared served with frites & Béarnaise sauce | $21.90 |
| Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) | $10.50 |
Tastevin Bistro & Wine Bar
Modern Australian, French
Level 1 292-294 Victoria St, Darlinghurst, NSW, 2010, Australia
Tastevin Bistro & Wine Bar Sample Menu
| Dessert | - |
| Traditional Japanese pork Gyoza | $3 each |
| Mains | - |
| Assiette of duck liver paté, smoked breast & rillettes with croutons | $22 |
| Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus | $34 |
