Marinated Mahi mahi and scallop, lime, black pepper and avocado | $19 |
Charcuterie Selection Proscuitto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
Prawn, Spanner Crab, Grapefruit & Spring Onion Lettuce Cups | 2 pieces: $12 |
Selection of Local & Imported Cheeses, Dates & Honey | $31 |
Olives*# black & green with dried herbs, lemon and garlic | $7 |
Baladieh Salad# heirloom tomatoes, Ord River chick peas, baladieh cheese, roast almonds, parsley in a house spice dressing | $14.5 |
Minty# bulgarian feta, lemon & mint dip | $7.5/ea - 3 for $19.5 |
Fatteh traditional layered breakfast dish of crushed chickpeas, tahini, fried bread & yoghurt, pinenuts & almonds | $11 |
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