Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Grass Fed Eye Fillet Steak w/ dianne or pepper sauce, potato gratin | $19.50 |
Deep fried King Prawns w/ aioli | $13.90 |
Tandoori chicken breast Skewers w/ steamed rice | $9.90 |
Chicken Schnitzel w/ mash & red wine jus | $17.50 |
Desiree Mash | $6.00 |
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
Focaccia Bread - with garlic butter | $8 |
Chips - beer battered chips served with tomato sauce & aioli | $7 |
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
- Woodside 'Charleton Brie' (Barossa) | - |
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |
Macleay river rock oyster, opened to order | $3.50 each |
- Pyengana cloth-bound cheddat (Taz) | - |
White anchovies, fennel seeds | $9.00 |