Thai restaurant and takeaway menus in Darlinghurst
Paper Box Thai Noodle Bar Sample Menu
| All dishes served with rice | - |
| Miso Soup | $3.00 |
| - Tofu with Satay Sauce | $6.50 |
| Steamed (4 per serve) | - |
| Stir fry Fresh Basil | - |
Thada Thai Cuisine Sample Menu
| Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables | $12.80 |
| Pad Khing Sod - Fresh ginger with your choice of meats and vegetables | $12.80 |
| Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables | $10.80 |
| Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs | $7.00 |
| Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs | $7.00 |
Kindness Cafe
Thai, Vegetarian, Asian, Gluten Free, Vegan, Health Food
Shop 6, 248 Palmer Street, Republic 2 Courtyard, Darlinghurst, Sydney
Green Palace 2 Thai Vegetarian
European, Thai, Vegetarian, Asian
U6/ 251 Palmer St, Darlinghurst, NSW, 2010, Australia
Eat Thai Darlinghurst
European, Thai, Italian, Asian
358 Victoria St, Darlinghurst, NSW, 2010, Australia
Big Boy Thai Sample Menu
| Beef Salad [Yum Nua] Stir fried mix vegetable with garlic and chilli jam, topped with cashew nut | $13.99 |
| Tomyum Mix Vegetable | $8 |
| BBQ Pork, Duck or Roasted Pork | $16.99 |
| Pad Kee Mow Same as No. 40 but more spicy and add bail leaves | - |
| Satay Chicken Deep fried, served with satay sauce | $8 |
Spice I Am Sample Menu
| Red Duck Curry / Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil (signature dish) | $29.50 |
| Mini Pork Satay 5pcs | $12.50 |
| Lemon Grass Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish) | - |
| Gaeng Som Cha Om Goong / Traditional sour curry with cha-om leaves, eggs and king prawns (without coconut milk) | $29.50 |
| Fried Rice With Crab Meat / Fried rice with egg, crab meat, garlic and spring onion | $21 |
Spice I Am
Thai, Vegetarian, Asian, Gluten Free
300 Victoria Street, Sydney, New South Wales, Australia
Modern Thai Noodle Bar. Healthy Food. Fast.
'Design Your Own Dish' concept with a variety of stir-fry's, currys and soups. New to the menu is salads!
Tin Hong Sample Menu
| Seafood Sticks | $0.60 |
| Seafood Basket | N/A |
| Spring Roll | $2.40 |
| Cheese | $0.40 |
| Battered Fish | $4.00 |
Thai Lemongrass Sample Menu
| Lemongrass Chicken - Grilled lemongrass-marinated boneless chicken served with tamarind & roasted rice-chili sauce | $14.90 |
| Som Tum Pu Nim - Green papaya salad served with deep fried marinated soft shell crab | $17.90 |
| B.B.Q King Prawn - Grilled king prawn served with stir fried mix vegetable and tamarind & roasted rice-chili sauce | $19.90 |
| Satay Chicken - Grilled marinated chicken skewers served with peanut sauce | $7.90 |
| Pad Chili Jam Flat rice noodle stir fried with cashew nut and chili jam | - |
Thai Nesia Restaurant Sample Menu
| Steamed Whole Fish whole snapper steamed with chilli, lime juice, makut leaves and lemongrass | $34.00 |
| BBQ Barossa Corn Fed Chicken topped with our home made chilli jam, mints, basil, coriander, and grounded rice | $30.00 |
| Minimum 5 people | $35 per person |
| Main Dishes | - |
| Roast Duck with Cashew Nuts roast duck stir-fried with roasted cashew nuts, snow peas, and banana chilli | $22.00 |
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