House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja
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$30
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Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day
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N/A
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Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice
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$4.5
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Fish of the day - See blackboard for details
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N/A
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Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli
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$20
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