Sautéed button mushroom | $12 |
Santa Vittoria Sparkling Mineral Water | 500ml: $6.5, 1L: $9.5 |
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias | $17 |
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto | $22 |
Kani Salad | N/A |
Chicken Festival | N/A |
Chicken & Avocado | N/A |
Ebi | N/A |
Creamy Croquette | N/A |
VEGETARIAN ROLL
Nori and Sushi rice with vinegar, Sesame Seed & Carrot & cucumber, Avocado and Marinated Tofu, Yellow Pickle Radish |
$2.70 |
SPICY SALMON ROLL
Nori, Sushi rice with vinegar, Sesame Seed, Cooked Prawn, Cucumber, Spicy Egg, Mayonnaise Sauce |
$3.20 |
SQUID SALAD FLAVOR INARI
Sushi Rice, Sesame Seed, Squid Salad, Tofu Bag |
$2.20 |
FRESH KING FISH NIGIRI SUSHI
Sushi Rice, Fresh King Fish |
$1.80 |
FUTO INARI SUSHI PACK
Sushi Rice & Sesame Seed & Nori Tofu, Avocado & Cucumber, Carrot, Egg, Pickled Raddish & Sweet Melon |
$9.00 |