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Beetroot
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$1.00
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TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread
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$12.50
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FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips
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$21.00
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SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish
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$16.00
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KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips
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$23.00
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