- Berber spiced kangaroo, tomato jam & salad | $19.5 |
Trio of house made dips with pita bread | $17.5 |
Toast – raisin, white or house baked with jam or vegemite | $4.0 |
House baked bread with dukkah and olive oil | $4.0 |
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread | $25.0 |
Seasoned wedges
sweet chili and sour cream |
$8.50 |
Baked Macarano and cheese pasta | $12.00 |
Mango Passionfruit and Coconut Panna Cotta
with lychee and mint salsa |
$15.00 |
Australia Cheese Platter
Quince paste water crackers and Grissini |
$21.00 |
Gremolata-Dusted imported scallops
capsicum coulis and citrus salad |
$19.00 |