16. Combination Long & Short Soup | $13.00 |
43. Pork Spare Ribs with Peking Sauce | $14.00 |
27. Chicken with Black Bean Sauce | $13.00 |
108.Vegetarian Chow Mein | $10.50 |
84. King Prawns Omelette | $16.00 |
Mussels (For 12/Each) | $8.00/$1.20 |
Dag Wood Dog x 1 | $7.50 |
Calamari x 7 | $12.90 |
Bacon | $8.50 |
Hoki & Chips | $9.00 |
Hot & Spicy Chicken 1 Piece | N/A |
BLT Snack Twister | $2.95 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Seasoned Chips Regular | $2.95 |
Original Tenders SoSalad | $7.95 |
Banana Split - With vanilla ice cream, salted ocean pecan brittle and chocolate sauce | $12.5 |
Slow Braise Beef Cheek& Barola Ravoli - With celaric puree and reggiano | $19 / $28 |
Seasonal Fresh Fruits - Berries with Kenilworth natural yoghurt & oraganic honey | $12 |
Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, guacamol, sour cream, jalapenos salsa | $18 |
Banana Bread | $7.5 |
Soup of the Day with crusty ciabatta | $9.90 |
Freshly Baked Mini Muffins | $25/person |
Vine ripened tomato bruschetta (#gf,v) crumbled fetta, basil & balsamic reduction | $14.90 |
Oven Roasted Tomatoes | $25/person |
Roast garlic mashed desiree potatoes (v,gf) | $8.50 |
Orange & Cardamom Cream Mandarin, Coffee, Meringue | $20 |
Today’s Market Fish Selections Smoked Brandade, Fennel, Avruga | $39 |
Woombye Truffled Brie ‘Mac & Cheese’ | $15 |
SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread | $12.5 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9 |
– Natural – served with lemon sorbet | $34 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.5 |
TAPAS PLATE FOR TWO- try our chef’s daily selection of seafood, meat, vegetarian & cheese plate | $46.5 |
Santa Fe Beef taco, bean taco, chicken tostada | $17.95 |
Two soft warm wheat tortillas | $2.50 |
Sanan Andres Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in oven, served with Spanish rice and two warm wheat tortillas | $22.95 |
Acapulco (Vegetarian) picadillo taco, frijole enchilada and rice | $17.95 |
- Picadillo (vegetarian with almonds and sultanas) served with rice and beans | $15.95 |