Crispy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette | $28 |
Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt | $24 |
Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread | $28 |
Farmers Market - Lockyer valley goats curd, zucchini, edamame, mint & lemon | $20 |
Seasonal Steamed Vegetables | $8 |