Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
Muffin, fresh baked daily | $3.50 |
Banana Bread, lightly toasted | $4.00 |
Pancakes with Maple Syrup or Mixed Berries | $11.90 |
Toast, a mix of Grilled White Levain Sourdough and Dark Rye + Condiments (GFO) | $4.90 |
Fruit Toast, Thick Cut, served with Condiments | $6.00 |
Fresh Fruit Salad, served with Muesli +Yoghurt (GF) | $11.90 |
Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit | $11.90 |
Corn Fritters, spinach and roasted tomato (GF) | $14.90 |
Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) | $12.00 |
Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) | $9.00 |
Basque Eggs (Vegetarian) OR Jamon-Spanish Cured Ham + Beans | $17.90 |
Roma Tomato (Roasted or Fresh) | $3.00 |
Grilled Field Mushrooms | $4.00 |
Bacon | $4.00 |
Smoked Salmon | $5.00 |
Avocado | $3.00 |
Spinach | $3.00 |
Spicy Potatoes | $3.50 |
Chorizo Sausage | $4.50 |
Black Pudding/Morcilla | $5.00 |
An Additional Egg | $2.50 |
- | - |
Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade | $4 / $8 |
Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil | $3 / $6 |
Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. | $8 |
Macadamia Nuts, pimenton roasted | $8.5 |
Delicado Terrine, hot mustard cress salad, cornichons, toast | $14 |
Chilled Gazpacho, cucumber jelly | $8 |
- add Tian of crab, avocado, chilli | $18 |
Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen | $36 |
Seared Scallops, smoky morcilla, cauliflower cream (2) | $14 |
White Anchovy Soldiers, sobrasada, chives, lemon zest (4) | $12 |
Crispy Zucchini Flower, roast pumpkin, thyme, manchego, alioli (each) | $7 |
Snapper Tostada, avocado, corn chips and chipotle (2) | $11 |
Slow cooked Pork Empanada, spicy + mild verde (each) | $7 |
Confit Duck Empanada, pickled fennel, orange, watercress (each) | $9 |
Scallop Ceviche, citrus, shallots + chilli dressing, baby coriander | $16 |
Vine Trussed Tomato + Soft Goats Cheese Tart, basil oil | $15 |
Yellow Fin Tuna Carpaccio, Nicoise garnish, quail egg | $18 |
Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions | $16 |
Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt | $13 / $25 |
Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear | $16 / $32 |
Roasted Lamb, pecorino cream potato, peas, olive, mint, tomato jus (3pc) | $32 |
Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus | $28 |
Churros con Chocolate (3), dulce de leche | $10 |
- Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] | $12 |
- Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) | $16 |
Passionfruit Pannacotta, tuile, poached pear | $12 |
- Wine match: 2009 Michel Torino ‘Don David’ Late Harvest Torrontes (Cafayate-Salta, Argentina) | $14 |
Maple Syrup Tart, hazelnut gelato, hazelnut praline | $14 |
- Wine match: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette-Oregon, USA) | $13 |
Marshmallow Ice Cream Sandwich, berry soup, peanut wafer | $14 |
- Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) | $11.5 |
Affogato, Vanilla Bean Ice Cream with espresso | $9 |
- Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo | $15, $25 or $34 |
Salted Caramel + Dark Chocolate Parfait, vanilla cream | $13 |
- Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) | $16 |
Lemon Tart, Orange Sorbet | $14 |
- Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) | $9 |
Rioja Poached Pears, Almond Tuile, Pistachio ice cream | $14 |
- Matched with: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette Valley-Oregon, USA) | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
Moorish Blue | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
The North Spoon | Italian, Indian, Mediterranean, Moroccan, Australian, Cafe Food |
Delicado Foods and Wines | Spanish, Mediterranean |
Delicado Foods Pty Ltd | Italian, Spanish, French, Portuguese, International, Mediterranean |
Below you'll find samples from menus of places nearby.
Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
Fish Fillet | $18.00 |
King Prawn | $16.00 |
All dishes cooked with vegetables Served with Rice | N/A |
Satay Chicken | $8.00 |
Oyster sauce | N/A |
Massamun lamb - BBQ lamb cutlets topped with massamun curry | $19.00 |
Chilli Jam Seafood - Mixed seafood stir fried with chilli jam, cashews and vegetables | $19.00 |
Clean Here for the full menu for Thaii Restaurant |
Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
Amuse bouche | - |
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
2009 Vinden Estate Botrytis Semillon, Riverina NSW (90ml) | $17 |
CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch | $18 |
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
Coffee or tea with petit fours | - |
Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) | $24 |
Clean Here for the full menu for Sails on Lavender Bay |
Chilli Beef Beans Seasoned ground beef, refried beans, roasted capsicum, pepperoni topped with avocado, sour cream & chilli. | M-$17.00 / L-$21.00 |
Prawn/Smoked Salmon Smoked salmon, king prawns, brie & avocado. | M-$18.00 / L-$22.00 |
Chocolate Mousse | $4.50 |
Garden Salad | $8.00 |
Sweet Chilli Pizza | $8.50 |
Mexicano Pepperoni, capsicum, onions, chilli & garlic. | M-$14.00 / L-$18.00 |
Bocconcini Bocconcini & fresh tomato,topped with garlic, oregano & fresh basil. | M-$15.00 / L-$19.00 |
King Prawns King prawns, sundried tomatoes, spanish onions topped with brie & fresh basil. | M-$18.00 / L-$22.00 |
Clean Here for the full menu for Blues Point Gourmet Pizzas |
Cracked pepper pappardelle - With braised wild boar, roast onion and green peas | $24.00 |
Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
Oysters Natural (6) | $18.00 |
Penne with proscuitto - Swiss brown mushrooms, and cream sauce | $21.00 |
Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce | $20.00 |
Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad | $33.00 |
Haloumi cheese | $13.00 |
Clean Here for the full menu for Piato Restaurant |
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
The Point Deli | European |
Indulgent Sage | |
Thaii Restaurant | Asian, Thai |
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
Your Place casual dining | European |
Thai House McMahons Point Pty Ltd | Asian, Thai |
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