Braised Fish with Seasonal Vegetables | $14.50 |
Sesame Prawns (2 pcs) | $4.20 |
Chicken | $12.90 |
Braised Chicken with Chinese Mushrooms | $12.50 |
Fish in Batter Sweet & Sour | $14.50 |
Sizzling Ginger & Garlic Chicken (hot or not hot) | $16.80 |
Sliced Steak with Cashew Nuts | $18.50 |
Prawn Roll | $4.50 |
Lemon Squash | n/a |
Apple Cider | n/a |
Strawberry & Lime (500ml) | $14.00 |
San Pellegrino Sparkling - Mineral Water 500ml | $7.00 |
Home Made Trio of Dips served with flatbread (Chef's selection of 3 dips) | $17.00 |
Extras: single egg | $2.50 |
Toast with either jam, peanut butter or vegemite | $6.50 |
We only use Halal chicken, lamb & goat. | N/A |
Avocado | $4 |
Eggs Benedict - Poached eggs on English muffin/topped with hollandaise sauce with ham | $14.9 |
Pancakes - With vanilla ice cream | extra $3 |
Turkish Open Chicken Souvlaki - Served on toasted Turkish bread/with hummus/ cos lettuce/tomato/yoghurt + 8 chips | $14.9 |
Thursday - Parma's of the World - AUSSIE - Napolitana, ham, pineapple, cheese topped with a fried egg. GREEK - Napolitana, mild salami, feta cheese, olives, topped with tzatziki. ITALIAN - Rich beef | $17.00 |
One Course Meal | $12.00 |
Vegetarian Primavera (v) - Char grilled vegetables tossed in a light tomato salsa. Wine suggestion - Rosemount Diamond Label Sauvignon Blanc. | $16.90 |
Hot Dog - Served with chips. | $8.50 |
Fresh Steamed Vegetables (v)(g) | $7.00 |
Sliced Avocado (LG) | $2.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |