Steamed Egg Custard Bun (2) | $5.00 |
Sweet and Sour Chicken in Batter | $12.80 |
Fish with Szechuan Sauce | $16.50 |
Beef Omelette | $12.50 |
XO Sauce Fillet Steak | $21.00 |
Thom yum talay - spicy Thai hot and sour with mixed seafood and sweet basil | $8.90 |
Pad num pik paow - w calamari | $12.90 |
Panang curry - w king prawns | $13.90 |
Moo yang - charcoal grilled marinated pork fillets in honey, chilli, garlic, pepper and lemon grass | $14.90 |
Kao pad talay - Thai fried rice with pineapple, onion, egg and tomato | N/A |