Dicks Hotel in Balmain Menu

BREADS
Garlic bread $6
Herb bread $6
Rustic bread roll w extra virgin & balsamic $3
TO SHARE
Choice of two plates $20
Choice of three plates $30
Marinated olives $6
Dips & olives plate $12
Southern Fried Chicken $12
Mushroom & Parmesan Aracini Balls $12
Chorizo with tomato relish $12
Lamb souvlaki skewers $12
Chilli salt squid $12
SIDES
Wedges $8
Fries $7
Mash $8
Steamed vegetables $8
Rocket, pear & parmesan $8
Mixed leaf salad $6
Greek salad $9
PIZZA
Magharita $16
El Dickos $21
Vego Greco $18
Pepperoni $20
The Coop $21
MAINS
Chilli salt squid $21
Dick`s steak sandwich $17
Dick`s deluxe cheese & bacon beef burger $17
Chicken & asparagus salad $20
Prosciutto, gorgonzola & walnut salad $21
Chorizo & fetta penne $20
Pumpkin ravioli $19
Beer battered baramundi $23
Crispy skin salmon $26
Chicken parmigiana $23
Chicken fajitas $19
Braised lamb & rosemary pie $24
Grain fed sirloin $27
350g grain fed scotch fillet $29
DESSERTS
Sticky date pudding w butterscotch sauce & ice cream $10
Gelato scoops $7
Tea & espresso coffee $4
KIDS
Fish & chips or salad $9
Chicken nuggets w chips or salad $9
Pasta w tomato sauce $9
Magharita pizza $9
Kids ice cream w chocolate or strawberry sauce $4

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Dicks Hotel Modern Australian, Pub Food
About Life Natural Market Place Modern Australian, Cafes
Royal Oak Hotel Modern Australian
The Cricketers Arms Hotel Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food
Claire's Gallery Vegetarian, Japanese, Modern Australian, Asian, Fusion

Below you'll find samples from menus of places nearby.

Nearby sample menus

Balmain Blu (sample menu)
Crumbed Calamari Rings (9 pieces) $9.90
Steamed Mussel (12 per serve) $9.90
Garlic Prawn with Bread (6 per serve) $10.90
Half Lobster (Mornay or Lemon Garlic Butter) MP
Prawn Dumpling (Fried, 4 per serve) $7.00
Potato Scallop 95ยข/each
Fish Cocktails, Seafood Stick $1.50/each
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Clean Here for the full menu for Balmain Blu
Mabasa (sample)
Mul-mhan-dun - pork & vegetable baby boiled dumplings $12.00
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce $23.00
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce $19.00
Yook-hwe - Korean style beef tartare $27.00
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables $34.00
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce $21.00
Kimchi-jeon - 2 x pan-fried kimchi pancake $17.00
Kimchi jjigae - spicy kimchi soup with vegetables $18.00
Clean Here for the full menu for Mabasa
La Sangria Tapas (sample)
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives $10.00
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes $11.50
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels $90.00
Chorizo al vino tinto - Spanish sausage cooked in red wine $12.50
Chicken Paella for 2 $46.00
Chorizo frito - pan-fried red Spanish sausage $12.50
Albondigas caseras en tomate - beef meatballs in rich tomato sauce $12.50
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce $9.50
Clean Here for the full menu for La Sangria Tapas
Blue Ginger Restaurant (sample)
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Chinese greens with garlic oyster sauce $13
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Stir fried eggplant & pumpkin with chilli black beans $14
Steamed broccoli with house chilli jam $14
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Clean Here for the full menu for Blue Ginger Restaurant
Royal Oak Hotel (sample)
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Clean Here for the full menu for Royal Oak Hotel

Nearby restaurants

Name Cuisines
Balmain Blu Cafes, Seafood
Cafe Berlin Cafes
Mabasa Korean, Thai
Fundamental Food Fresh Restaurant Seafood
Cafe 2041 Cafes
Dicks Hotel Modern Australian, Pub Food
La Sangria Tapas Spanish, European
Pomegranate Thai Asian, Thai

Wrong info?

Notice wrong information? Help us keep everything about Dicks Hotel up to date.

Click here to send us an update

Restaurant Details

Location
Balmain
Type
Restaurant
Service
Counter Service
Price
$20-$30
Phone
0298182828
Fax
Email
info@dickshotelbalmain.com
Address
89 Beattie St, Balmain, NSW, 2041, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Modern Australian, Pub Food
Website
http://www.dickshotelbalmain.com

Dicks Hotel

Since 1874 Dicks Hotel in Balmain have been offering locals a simple and honest way of enjoying food and drink.

Dicks Hotel Balmain Menu

Opening Hours

The opening hours for Dicks Hotel are coming soon

Location

Facebook