Garlic bread | $6 |
Herb bread | $6 |
Rustic bread roll w extra virgin & balsamic | $3 |
Choice of two plates | $20 |
Choice of three plates | $30 |
Marinated olives | $6 |
Dips & olives plate | $12 |
Southern Fried Chicken | $12 |
Mushroom & Parmesan Aracini Balls | $12 |
Chorizo with tomato relish | $12 |
Lamb souvlaki skewers | $12 |
Chilli salt squid | $12 |
Wedges | $8 |
Fries | $7 |
Mash | $8 |
Steamed vegetables | $8 |
Rocket, pear & parmesan | $8 |
Mixed leaf salad | $6 |
Greek salad | $9 |
Magharita | $16 |
El Dickos | $21 |
Vego Greco | $18 |
Pepperoni | $20 |
The Coop | $21 |
Chilli salt squid | $21 |
Dick`s steak sandwich | $17 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Chicken & asparagus salad | $20 |
Prosciutto, gorgonzola & walnut salad | $21 |
Chorizo & fetta penne | $20 |
Pumpkin ravioli | $19 |
Beer battered baramundi | $23 |
Crispy skin salmon | $26 |
Chicken parmigiana | $23 |
Chicken fajitas | $19 |
Braised lamb & rosemary pie | $24 |
Grain fed sirloin | $27 |
350g grain fed scotch fillet | $29 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Gelato scoops | $7 |
Tea & espresso coffee | $4 |
Fish & chips or salad | $9 |
Chicken nuggets w chips or salad | $9 |
Pasta w tomato sauce | $9 |
Magharita pizza | $9 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dicks Hotel | Modern Australian, Pub Food |
About Life Natural Market Place | Modern Australian, Cafes |
Royal Oak Hotel | Modern Australian |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
Crumbed Calamari Rings (9 pieces) | $9.90 |
Steamed Mussel (12 per serve) | $9.90 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Potato Scallop | 95ยข/each |
Fish Cocktails, Seafood Stick | $1.50/each |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Clean Here for the full menu for Balmain Blu |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Chicken Paella for 2 | $46.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Chinese greens with garlic oyster sauce | $13 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Steamed broccoli with house chilli jam | $14 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
Clean Here for the full menu for Royal Oak Hotel |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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