Steak restaurant and takeaway menus in Docklands
Bobs Steak & Chop House Sample Menu
| Rump (250g/400g) | $24.00/$39.00 |
| Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce | $39.00 |
| Soup of the Day - Ask your server | $12.00 |
| Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) | $59.00/$109.00 |
| Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection | $34.00 |
Butchers Grill Meat & Wine Room
European, Steak
Pavilion 1, 439 Docklands Drv, Waterfront City, Waterfront City, Docklands, VIC, 3008, Australia
Squires Loft At Docklands
Modern Australian, Steak
Shop 1, 818 Bourke St, Docklands, VIC, 3008, Australia
Outback Jacks Sample Menu
| Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
| Side of Vegetables | $2.00 |
| Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
| Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
| Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
