Currently there is no menu available for Dolphins Diner & Deli in Kiama. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kiama below.
| Name | Cuisines |
|---|---|
| Dolphins Diner & Deli | Delicatessens |
Below you'll find samples from menus of places nearby.
| Four Seasons- S/M/L - 1/4 of each prawns, mushroom, ham and pineapple | $11.60 / $16.00/ $20.40 |
| Add Extra Toppings- S/M/L - Prawns | $2.00 / $3.00 / $4.00 |
| Caprice - S/M/L - Ham, mushrooms, olives and anchovies | $12.40 / $17.20 / $22.00 |
| Garlic or Herb Bread | $4.20 |
| Veal Pizzaiola Pan fried Veal topped with a Tomato sauce Mozzarella Cheese, Olives and Oregano | $24.00 |
| Napoli - S/M/L - Olives and anchovies | $11.60 / $16.00/ $20.40 |
| Carbonara Cream, Mushrooms, Bacon & Egg | $15.20 |
| Veal Boscaiola Pan Fried Veal topped with mushrooms and bacon in a creamy sauce | $24.00 |
| Clean Here for the full menu for Centrepoint Pizza Kiama |
| Soup of the Day | $8.00 |
| Grilled Chicken Stack - with eggplant, zucchini, red capsicum, tomato and Mediterranean salsa | $22.55 |
| Breads - 2 Slices Turkish herb or garlic bread | $6.05 |
| Thai Beef Salad - juicy tender rump marinated with lemon grass, ginger, soy, fresh chilli and coriander, served with peanuts, salad and Thai dressing | $22.00 |
| Chicken Florentine - pan fried tender chicken breast with bacon, feta, sun dried tomatoes, baby spinach, saute potatoes and creamy garlic sauce | $24.20 |
| Chicken & Avocado Crepes - with tender chicken breast in a creamy sauce topped with avocado and served with beer battered chips and salad garnish | $22.00 |
| Barramundi, Flathead Or John Dory - grilled or beer battered - served with a small mixed garden salad, beer battered chips and homemade lemon aioli | $23.65 |
| Parkview Salad - mixed leaves, dukkah coated feta, walnuts, warm pumpkin and beetroot, all finished with honey balsamic dressing and served with grilled sourdough | $18.70 |
| Clean Here for the full menu for Parkview Cafe |
| Handmade Potato Gnocchi - pan fried w/ thinly sliced eye fillet beef in a creamy tomato & mushroom sauce w/ herbs & parmesan cheese | $32.00 |
| Hot Chocolate, Hazelnut & Vanilla Coffee & Mugga Chino | $4.50 |
| Soy & Double shot extra | $0.50 |
| Grain-Fed Eye Fillet - served w/ seasonal vegetable tartlet, sweet potato puree, wilted baby spinach & tomato salad finished w/ red wine beef jus | $39.00 |
| Oven Baked Duck Breast - served w/ braised plum onions & herb potato rosti finished w/ orange reduction | $37.00 |
| Pan Fried King Prawns - w/ baby corn fritters, avocado puree & spicy tomato chorizo sauce | $19.00 |
| Caesar - w/ cos lettuce, crisp pancetta, croutons, eggs & parmesan cheese | $16.00 |
| Galway Pipe | $7.00 |
| Clean Here for the full menu for Seabreeze Dining |
| Methi Malai Chicken - Tender Pieces Of Chicken Simmered In Mughlai Sauce (Creamy Sauce With Cashews) Flavoured With Fenugreek Leaves | $14.50 |
| Grilled Vegetables - Vegetables Like Capsicum, Onions And Tomatoes Grilled Intandoori Oven. | $6.50 |
| Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney | (per dish) $2.50 |
| Aloo Matar Tamatar - Peas And Potatoes In A Very Smooth Onion And Tomato Based Curry. | $12.50 |
| Dal Bahar - Mixture Of Lentils Cooked On Slow Fire, Blend In Special Gravy Flavouredwith Clarified Butter And Roasted Spices. Served With Shredded Ginger. | $11.00 |
| Banjara Kebab - Chicken Fillets Marinated Over Night In Spices Like Fennel,Sesame Seed, Cashew Paste And Cooked Gently Over Low Fire. | $8.50 |
| Fish Pakora - Cubes Of Fish De-Boned Delicately Seasoned And Marinatedin Mixture Of Yogurt And Spices Cotted With Chickpea Flour. | $11.00 |
| Vindaloo - A Very Hot Goanese Style Curry Cooked Using Tender Pieces Of Meatsimmered In Vinegar And Spices (Choice Of Beef, Lamb And Chicken). | $15.50 |
| Clean Here for the full menu for JJ's Indian Restaurant |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
| Nirand Thai | Asian, Thai |
| Jemfish Takeaway | Fish & Chips, Seafood |
| Saltwater | |
| Parkview Cafe | Cafes |
| Black Rock Cafe | Cafes |
| Pippy's at the Beach | |
| Kiama Pie Shop | Bakery, Takeaway Food |
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