Bruschetta, Toasted ciabatta, kalamata olive tapenade topped with bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction (available with gluten free bread) | $5.00 per piece |
Garlic Flat Pizza Bread, Fresh herbs, garlic, three cheese blend | $10.50 |
Turkish Bread, Dukkah spice, garlic olive and balsamic, house dip extra 1.00 | $14.50 |
Soup Of The Day, (seasonal) | mp |
Fresh Large Tasmanian Oysters - Natural
1/2 Doz: $18.50, Dozen: $35.50 |
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Fresh Large Tasmanian Oysters - Sweet red wine vinegar and citrus olive oil
1/2 Doz: $19.50, Dozen: $37.50 |
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Fresh Large Tasmanian Oysters - Chardonnay and kaffir lime vinaigrette
1/2 Doz: $19.50, Dozen: $37.50 |
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Fresh Large Tasmanian Oysters - Kilpatrick – bacon, tomato, worcestershire and tobasco sauce
1/2 Doz: $20.50, Dozen: $38.50 |
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Fresh Large Tasmanian Oysters - Crab mornay and gremolata crust
1/2 Doz: $21.50, Dozen: $39.50 |
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Antipasto, Toasted garlic ciabatta bread, marinated vegetables, cured meats, selection of dips bread available extra 1.00 | $25.80 |
Charcuterie, Cured meats, pork and vegetable terrine, dried fruits, aged fruits, aged cheddar, water crackers crackers available extra 1.00 | $27.80 |
Arancini, Porcini mushroom, fried pancetta and scallions, golden almond crust, rocket pesto | $16.80 |
Calamari, Lemon pepper dusted, confit garlic aioli, petite salad | $17.80 |
Scallops, Grilled chorizo, fried capers and sweet fire roasted bell pepper sauce | $19.80 |
Terrine, Pickled pork, fried apricot pistachio nuts, cranberries, onion and apple chutney | $16.80 |
Sizzling Local Ocean King Prawns, Garlic marinated fennel, lemon and chive risotto, parmesan and pak choy | $21.80 |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Caesar Salad, Cos lettuce, garlic croutons, shaved parmesan, bacon, white anchovies, soft poached egg and caesar dressing | $17.80 |
Add Garlic marinated chicken | $4.00 |
Add Lemon pepper calamari | $5.00 |
Add Smoked salmon and avocado | $7.00 |
Add Grilled ocean king prawns | $8.00 |
Crispy Beef, Mixed lettuce, spanish onion, roma tomato, cucumber, fire roasted capsicum,smoked chilli and lime aioli | $18.80 |
Heirloom Tomato, Wild rocket, cherry bocconcini, spanish onion, fresh basil, olive oil, balsamic reduction and shaved parmesan | $16.80 |
Asparagus and broccolini stem, gorgonzola cream, toasted pine nuts | $24.80 |
Veal and pork bolognese, oregano, tomato napoli, fresh basil, shaved parmesan | $26.80 |
Garlic marinated chicken, semi dried tomato, spinach, avocado cream sauce, crumbed feta | $27.80 |
Local ocean king prawns, bug & crab meat, spinach, garlic, tomato, saffron butter sauce | $36.80 |
Pasta of the day, please see specials board | mp |
Pizza of the day, please see specials board | mp |
Lamb, Pulled slow cooked lamb shoulder with seeded mustard and onion, broccolini, roasted pepperberry chats, tomato and onion jam, rosemary jus | $28.80 |
Chicken, Skin on supreme cut, sauteed saffron spaetzle with spinach, garlic and forest mushroom, broccolini, port jus gras without spaetzle | $30.80 |
Risotto, Garlic chicken, tomato napoli, onion, parmesan, basil | $28.80 |
Crispy Battered Barramundi, Thick cut chips, fresh garden salad with white balsamic vinaigrette | $32.80 |
Beef - Served with truffle mash potato, prosciutto wrapped asparagus, porcini and macadamia nut crumble, golden shallot jus - 220g Eye Fillet / 250g Sirloin / 300g Rump | $36.80 / $32.80 / $29.80 |
Ocean & Earth, 220g Eye fillet topped with grilled local prawns, calamari & sea scallops, truffled mash, asparagus, beef jus | $48.50 |
Fish of the day, please see specials board | mp |
Porchetta, Ginger, lemongrass and apple braised pork belly roll, roasted root vegetables, green beans, apple and kecap manis jus | $30.80 |
Crispy Duck, Garlic, spinach and sage risotto cake, asparagus, baby carrot, port jus gras | $37.80 |
Sizzling Local Ocean King Prawns, Garlic marinated, fennel, lemon and chive risotto, pak choy | $35.80 |
Fresh garden salad with white balsamic vinaigrette | $6.80 |
Balsamic roasted heirloom tomatoes | $6.80 |
Thick cut chips and garlic aioli | $7.80 |
Truffle mash potato | $7.80 |
Herb and pepperberry roasted chat potatoes | $7.80 |
80g grilled local ocean king prawns | $8.80 |
Steamed vegetables | $8.80 |
Prosciutto wrapped asparagus and feta cheese | $8.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Domanis Cafe Restaurant Bar | Italian, Spanish, French, American, Irish, Greek, Mexican, Latin American |
Below you'll find samples from menus of places nearby.
Wagyu Tataki - Edamame Beans, Nori, Raw Ginger, Daikon, Spring Onion, Tempura Quails Egg, Soya Ponzu | $23 |
Meal Price Includes Vanilla Ice Cream With Rich Chocolate Sauce | N/A |
Grilled Local Sardines - Fennel Purée, Shaved White Radish, Fennel And Sorrel Salad Preserved Lemon And Green Olive Dressing | $23 / $39 |
Caramelised Pear Tarte Tatin - Frangelico Syrup, Mascarpone Ice Cream, Pear Crisp | $15 |
Tempura Coated Zucchini Flowers Pocketed With Soft Polenta - Shaved Fennel, Asparagus And Watercress Salad, Smoked Tomato And Red Pepper Relish | $19 / $33 |
Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Crispy Skinned Fillet Of Atlantic Salmon - Shredded Oxtail, Oyster Mushroom, Pearl Barley, Leek And Garden Pea Broth, Truffle Oil | $38 |
3 course package | $85 per person |
Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
Lobster Mornay - cooked in our mornay flamed grilled golden crisp | MP |
Curried Prawns - homemade curry sauce with pineapple and coriander, served with rice | $18.9 / $30.9 |
Kilpatrick - bacon and worcestershire, flame grilled, crispy - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Steak Diane - scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | $34.9 |
BLUE-MAURI GORGONZOLA, BONTAZOLA (Cow's milk) - Lombardy, Italy Soft blue mould cheese. Sweet and fruity characteristics. Approx. 3months old | $9.50 |
Spaghetti Bolognaise | $14.9 |
Omeros Deluxe Surf & Turf - eye fillet, ½ lobster with roasted asparagus, bean, prosciutto panache | MP |
Forest Mushroom Polenta Cake - Forest mushrooms, fresh herbs and red wine jus | $9 |
Clean Here for the full menu for Omeros Bros Seafood Restaurant |
GARLIC BREAD - TOASTED TURKISH BREAD W/ SEASONED GARLIC BUTTER (GF OPTION) | $9.9 |
SMOKED SALMON OMELETTE W/ GOATS CHEESE AND WILTED SPINACH (GF) | $17.9 |
STRAWBERRY, KIWI AND BANANA BLENDED W/ CRANBERRY JUICE AND ICE | $7.5 |
THAI CHICKEN – MARINATED CHICKEN W/ CARAMELISED ONION, ROASTED CASHEWS AND CORIANDER | $22.9 |
HEALTHY CHOICE – STACK OF STUFFED MUSHROOMS, BABY SPINACH, AVOCADO, ROMA TOMATO AND HALOUMI TOPPED WITH POACHED EGGS (GF) | $18.9 |
PINEAPPLE, COCONUT AND LIME BLENDED W/ ICE AND ICE CREAM | $7.5 |
TEMPURA SEASONAL VEGETABLES W/ CHILLI SOY REDUCTION | $13.9 |
PORK BELLY - BOK CHOY, SNOW PEAS, FRIED SHALLOTS, SESAME SEEDS W/ CHILLI AND PEANUT OIL | $21.9 |
Clean Here for the full menu for Milan Restaurant On Main |
Mussel Battered | $1.50 |
Spring Roll | $2.90 |
Fish of the day, 4x Prawn Cutlets, Serve of small Chips | $14.00 |
Fish Bites (4) | $3.00 |
Calamari - Small / Large | $3.50 / $6.00 |
Fish and Chips | $9.00 |
Sea Scallop Battered | $1.80 |
Potato Scallop | $1.00 |
Clean Here for the full menu for Peter's Fish Market |
Red Curry - Seafood | $26.9 |
Sweet & Sour Sauce - Fish | $24.9 |
Oyster Sauce - Stir-Fried With Oyster Sauce And Fresh Mixed Vegetables With Your Choice Of: | N/A |
Larb (Thailand Local Hot Dish) - Chopped Roasted Duck | $26.9 |
Roast duck red curry - tender roasted duck in red curry with coconut milk, pineapples, grapes, tomatoes, bamboo shoots, green beans and lychee garnished with basil | $26.9 |
Lady Finger Rolls - Mince Pork Spring Rolls Served With Sweet Chilli Sauce (4 Pieces) | $9.9 |
Jungle Curry - Thailand’S Local Hot Curry With Vegetable Red Curry Without Coconut Milk, Your Choice Of: | N/A |
Jungle Curry - Vegetables | $18.9 |
Clean Here for the full menu for Lemongrass Thai |
Name | Cuisines |
---|---|
Coff and Co Bakery | Bakery |
Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
Hot Rock Grill | Barbeque |
Kilcoy Bakery | Bakery |
Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
Beluga Bar And Restaurant | Italian, Modern Australian |
China Pier Pty Ltd | Asian, Chinese |
Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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Click here to send us an updateOpen 7 Days From 6.30am. Tedder’s Finest & One Of It’s OriginalWith dining for up to 100 people and seating for up to 40 in our tapas and cocktail bar we can cater for almost any occasion.Chocolate, Game, Gluten Free, Noodles, Pancakes, Pasta, Pizza, Seafood, Steak, Vegetarian, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Hamburgers, Lamb, Pork, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Club Events, Private Parties, Anniversaries, Birthdays, Cocktail Parties, Festivals, Weddings, Dinners, Lunches, Cafe, Bar, Garden, Dancing, Guaranteed, Open 7 Days
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