Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Triple Chocolate Trifle | $9.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Mashed Potatoes | $5.00 |
Apricot Upside-down Cake | $9.00 |