Bresaola rucola e parmigiano | $25.00 |
Cheese Platter for 2 | $35.00 |
Creme Brulee | $15.00 |
Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
- Seafood/King Prawns/Combination | $14.50 |
- with Chicken/ Beef/ Mixed Vegetables | $12.50 |
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
Deep Fried Wonton (4 serve) | $4.80 |
Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
Film Reel cake | N/A |
3 Tier Orchid Cake | N/A |
Circus Cake | N/A |
2 Tier White Wrap Cake | N/A |
Alice in Wonderland Cake | N/A |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Prawn à la Mauritian Hot Prawn rougaille from the island of Mauritius (Vijay’s Specialty). | $23.90 |
Poulet Tandoori A traditional chicken fillet beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yogurt braised in tandoor. | $20.90 |
Calamari croustillant Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty). | $12.90 |
Mixed Seafood Masala A combination of seafood- fresh prawns, fillet of perch, calamari & scallops cooked gently to perfection. | $23.90 |
Bukhara Platter for 2 Chicken tikka, lamb cutlets gingered mint fish and potato patties. | $27.90 |