Asian restaurant and takeaway menus in Double Bay
Noodle King Sample Menu
| Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Vegetable Tofu Salad Fresh vegetable, deep fried tofu and ground peanut with spicy dressing | $10.90 |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Served with boild rice | - |
Scrumptious Chocolates and Cakes Sample Menu
| Hulk Cake | N/A |
| Card Man Cupcake | N/A |
| Basket Weave with Fresh Flowers Cake | N/A |
| Film Reel cake | N/A |
| Buzz Lightyear Cake | N/A |
Noodle King Sample Menu
| Thickshakes | $6.40 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Long | $3.90 |
Subaru Restaurants and Sushi Bar
Japanese, Asian
The Promenade, 33 Cross St, Double Bay, NSW, 2028, Australia
Taste Of India Sample Menu
| PAPPADUMS (6 pieces) | $3.50 |
| BOMBAY BEEF Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Med-Hot | $21.50 |
| MALAI KOFfA Spicy vegetable balls served with creamy sauce, almond, sultanas and coconut. | $17.50 |
| BENGALI BAIGAN Try our Chefs Special eggplant with his creative Masala. | $17.50 |
| TANDOORI LAMB CUTLETS (eye-fillets) | $26.50 |
Candle Light Curry House
Indian, Asian
Lvl 1/ 330 New South Head Rd, Double Bay, NSW, 2028, Australia
Double Bay Chinese Restaurant
Chinese, Asian
332 New South Head Rd, Double Bay, NSW, 2028, Australia
Kai's Thai Cuisine
Thai, Asian
385 New South Head Rd, Double Bay, Woollahra, New South Wales, Australia
Bukhara Indian Restaurant of Double Bay Sample Menu
| Aloo Aubergine Sautéed eggplant, tomato & potato, tempered with five Indian Spices. (Punch Foran). | $15.90 |
| Calamari croustillant Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty). | $12.90 |
| Lamb Madras Fricasse Diced lamb with whole spices in hot sauce | $21.90 |
| Roti Indian bread made with wholemeal flour. | $3.50 |
| Pan-fried Scallops à la Façon du Chef Scallops marinated overnight with black pepper, chopped ginger & fresh herbs, pan-fried with a touch of white wine. Served on a crispy mini puri. (Mauritian spec | $14.90 |
L'Espresso
Modern Australian, Vietnamese, Asian, Cafe Food
6/18 Cross St, Double Bay NSW 2028, Australia
