Indian restaurant and takeaway menus in Double Bay
Bukhara Indian Restaurant of Double Bay Sample Menu
| Vegetable Samosa A home-made pastry filled with potatoes, peas, spices and fresh herbs. | $6.90 |
| Bukhara Dhal A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs. | $13.90 |
| Poulet Tandoori A traditional chicken fillet beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yogurt braised in tandoor. | $20.90 |
| Kari Légumes – Mauritian A mélange of vegetables cooked in island style curry sauce. | $15.90 |
| Paneer Kulcha Cheese and Spiced Nan. | $5.00 |
Taste Of India Sample Menu
| SAFFRON QUAIL Jumbo sized Quail marinated in a spiced yougurt, garam masala and rosted in tandoor (Subject to Availability) | $14.50 |
| LAMB KORMA Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild | $21.50 |
| BENGALI BAIGAN Try our Chefs Special eggplant with his creative Masala. | $17.50 |
| RICE | $2.50 |
| PUMPKIN KOOTU Dice steam pumpkin with coconut, black cumin and fresh curry leaves. | $17.50 |
Candle Light Curry House
Indian, Asian
Lvl 1/ 330 New South Head Rd, Double Bay, NSW, 2028, Australia
