| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| - Half Doz | $19.9 |
| - One Doz | $36.0 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| - One Doz: | $26 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| - One Doz | $26.0 |
| Classic Prawn Cocktail | $14.5 |
| Rocket & Parmesan | $8.5 |
| Mix Leaf Salad | $6.5 |
| Doyles own Greek Salad | $8.5 |
| Bowl of Chips | $5.5 |
| Garlic Bread (2 Pieces) | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Fish & Chips, Seafood |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Fish & Chips, Seafood |
| Androtis Seafood Cafe | Seafood, Fish & Chips |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Garden salad | $9.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Clean Here for the full menu for Zebra Lounge |
| Add salad | $1.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Chicken nuggets & chips | $7.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Clean Here for the full menu for Made In Italy |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Clean Here for the full menu for Sugaroom |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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