Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing | $9 |
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
Gnocchi (basil, garlic in a tomato sauce) | $20.00 |
Any extra sauce - bosc, nap, bolg | extra $2.00 |
Chicken Involtino (breast filet, egg, ham, mushroom, mozzarella in a cream and tomato sauce with veg) | $27.00 |
Lasagna (ham, thin layers of pasta, beef mozz, in a tomato and cream sauce) | $20.00 |