PICKLES Lime—chilli—-mango | $2.90 |
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream | $16.90 |
BASMATI RICE Plain traditional Basmati Rice | $2.50 |
MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. | $11.90 |