Currently there is no menu available for Dyer's Steak Stable in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
| Name | Cuisines |
|---|---|
| Dyer's Steak Stable | Steak |
| Ribs On The Run | Steak |
| Hog's Breath Cafe | Steak, American |
Below you'll find samples from menus of places nearby.
| Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). | - |
| Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. | $5.95 |
| Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
| Clean Here for the full menu for Country Casseroles |
| Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach | $13.00 |
| S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
| Freshly Squeezed Juice - Orange / Apple | $6.50 |
| Cocopops - Served with milk | $4.00 |
| Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug | $ 3.50 / $ 4.00 |
| Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) | $6.00 |
| Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce | $17.00 |
| Muesli - Made in house with fresh fruit and yoghurt | $11.00 |
| Clean Here for the full menu for Cafe Lekker |
| Garden salad (V) | $6.00 |
|
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
|
Soup of the day
See specials boards |
$12.50 |
| -Mushroom sauce | |
| -Cream sauce | |
| 12 Years & under only | |
| Garlic & parmesan bread | $7.50 |
|
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
| Clean Here for the full menu for Black Hill Hotel |
| We grill any fish of your choice completly flour free- and seperate from the food on the grill. so no flour touches your fish. | $1.40 extra per fish |
| Plain -with/without onions (no salad) | $4.50 |
| Tropical bushman - pineapple, meat, bacon, onions, cheese, egg, & BBQ sauce | $9.00 |
| - eggor cheese | $1.00 |
| Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
| Egg & salad Lett, tom, egg & raw onions | $6.20 |
| Crikey Bushman –double meat, double bacon, onions, egg, cheese & BBQ sauce | $12.00 |
| Swagman + the lot (chicken or steak) (all of the above + egg, cheese & double bacon) | $12.00 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
| All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal | N/A |
| Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
| Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces | $10.00 |
| Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges | $14.00 |
| Egg | $2.00 |
| Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $11.00 |
| Gravy | $2.00 |
| Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese | $24.00 |
| Clean Here for the full menu for Flying Horse Bistro |
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | Italian, European |
| Fairdinkum Fish & Chips | Mexican, Thai |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
Notice wrong information? Help us keep everything about Dyer’s Steak Stable up to date.
Click here to send us an updateSaturday 12–3pm, 6:30–11:30pm
Sunday Closed
Monday Closed
Tuesday 12–3pm, 6:30–11:30pm
Wednesday 12–3pm, 6:30–11:30pm
Thursday 12–3pm, 6:30–11:30pm
Friday 12–3pm, 6:30–11:30pm
