Currently there is no menu available for Earth Vegan Cafe in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| - Hollandaise and Tomato Relish | N/A |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Free Range Eggs on Toast | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Clean Here for the full menu for Barmuda |
| Yoghurt Walnut Honey | $8.00 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Haloumi Stack | $17.50 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Vegetarian Big Breakfast | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Clean Here for the full menu for Foodarama |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| Clean Here for the full menu for 3 Olives |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Kafta and Kebbe | $7.50 |
| Rice | $8.00 / $10.00 / $12.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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