Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) | $8.50/$11.50 |
Lemon Vinaigrette Dressing | $1.00 |
Tomato Salsa | $3.00 |
Tasty Cheese | $1.00 |
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Spaghetti
Traditional italian pasta |
|
-Main | $14.50 |
-Medium | $14.20 |
Zingara
Olives, capers, capsicum, mushrooms, chilli, napolitana sauce |
|
Funghi |
Mongolian Steak and Vegetables | $16.50 |
Fresh Vegetables & Chinese Mushroom | $11.50 |
Honey Chicken (in batter) & Cashew Nut | $14.50 |
Combination of the House
King Prawns, Steak, Chicken and Pork with Vegetables |
$17.50 |
Pineapple Fritter (no ice cream) | $3.00 |
Family Size Thai Chilli Chicken Fried Rice | |
Black Pepper Beef Noodles (Mild)
Thin egg noodles, vegetables, Beef in black pepper mixed sauce |
$11.00 |
Oyster Combo Rice Noodles
Thin Rice noodles, vegetables, Chicken and Shrimp in Oyster sauce |
$11.00 |
Teriyaki Chicken Udon
Japanese Udon noodles, vegetables, mushroom, marinated Chicken in Teriyaki sauce |
$11.00 |
Singapore Noodles (Mild)
Thin rice noodles, vegetables, Egg, BBQ pork, Shrimp in mixed flavour curry powder |
$11.00 |
Mixed Vegetables
With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli, Sweet & Sour/Garlic Sauce |
$ 12.00 |
Chicken & Mushroom Soup | $ 4.20 |
Prawns In Batter Sweet & Sour | $ 18.00 |
Prawns Chow Mein
With Bean Shoots, Vegetables & Fried Noodles |
$ 18.50 |
Tom Yum Soup (Thai Style) | $ 4.70 |
Dim Sim Fried | $1.20 |
Potato Cake | $1.10 |
Flathead Fillets | $9.40 |
Sav In Batter | $3.40 |
Egg | $0.60 |
Chinese Sausage | $5.20 |
Chicken & Sweet Corn Soup | $5.50 |
Beef With Vegetables | $14.00 |
Combination Chow Mein With Soft Or Fried Noodle | $17.50 |
Lettuce Bun (San Choi Bou) | $7.00 |
Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
Toasted granola with quinoa flakes, nuts, craisins natural yoghurt (GFA) | $12.50 |
Lamb tikka flatbread with spanish onion, tomato, rocket & minted yoghurt (GFA) | $21.50 |
Porterhouse steak with truffled mash, green beans & red wine jus (GF) | $38.50 |
Savoury french toast with poached egg, chutney & bacon (GFA) | $18.50 |
-Smoked salmon
Smoked salmon, spinach, capers, red onion & meredith goat´s feta |
|
Please refer to your waiter for a list | $7.00 |
Spaghetti or penne | E $11.00 M $15.00 |
_gourmet vegetarian
Roasted pumpkin, eggplant, capsicum, mushrooms, olives, pesto & parmesan |
Canton Chicken Noodle | $15.00 |
Barbeque Pork Chow Mein (Soft) | $16.00 |
Chicken with Vegetables | $15.00 |
King Prawn with Curry Sauce | $20.80 |
Hokkien Mee :Thick egg Noodles with choice of Chicken or beef or pork & veges in dark soya sauce ( served mild or hot) | $13.50 |
Steak with Cashew nuts | $15.00 |
King Prawns with Ginger & Spring Onion | $19.50 |
King Prawns and Vegetablew with choice of Oyster, Curry, Satay, Chilli or Garlic Sauce | $19.50 |
Steak with Chinese Mushroom | $14.00 |
Pizza Panini (with hot salami) - roasted peppers, red pesto, mushrooms, tasty cheese & spinach | $14.00 |
Starfruit Toast - 2 pieces served with butter & honey | $7.50 |
Lovely Lamb Roll - slow roasted lamb with herbed gravy, coleslaw & tzatziki | $15.00 |
Squashy - fried eggs, cheese, tomato & HP sauce on a soft roll | $8.00 |
Pedro Panini - spanish chicken with smoked almonds, feta & spinach | $14.00 |
Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
- Florentine with spinach | $14.00 |
- Nordic with smoked salmon | $16.00 |
Fresh Fruit Salad with natural yoghurt and honey | $8.50 |