GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
BEEF VINDALOO (HOT) - spicy south indian curry | $18.00 |
BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |