French restaurant and takeaway menus in East Central Highlands
The Grande Hotel Sample Menu
| Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard | $15.00 |
| Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt | $13.00 |
| Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
| Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing | $30.00 |
| Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon | $5.00 each |
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