Irish restaurant and takeaway menus in East Central Highlands
The Grande Hotel Sample Menu
| Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt | $17.00 |
| Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
| Organic Sebago potato chips, harissa aioli | $9.00 |
| Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
| Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt | $30.00 |
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