Chinese restaurant and takeaway menus in East Gippsland Shire
Lake Of China Cantonese Restaurant Sample Menu
| Crab Claw | $5.00 |
| Sesame Prawns (2) | $4.20 |
| Pork with Black Bean Sauce | $13.00 |
| Chicken Supreme | $14.00 |
| Lemon Chicken | $9.50 |
Wy Yung Pub Sample Menu
|
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
| 12PM - 2 PM MONDAY TO FRIDAY | |
|
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
|
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
|
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
Theresa and Geofrey have done it right in a small community village; they remain open and provide a consistent, fresh meal every time. If you love Chinese / Malaysian you will love Tham Dynasty.
Lakes Sports & Community Club
Chinese, Thai, Vietnamese, Malaysian, Asian, Indonesian
38 Church St, Lakes Entrance, VIC, 3909, Australia
Lakes Sports & Community Club Sample Menu
| Beef Spring Rolls (2) | $7 |
| Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
| Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables | $13 |
| Steamed or Fried Dim Sims (2) | $5 |
| Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
Bullant Brewery Bruthen
Chinese, Indian, European, Thai, Italian, Spanish, Asian, American, German, Middle Eastern
46 Main St, Bruthen, VIC, 3885, Australia
Bullant Brewery Bruthen Sample Menu
| NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions | $12.50 |
| INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu | $29.00 |
| SMOKED CHICKEN PAPPARDELLE: Beer suggestions – wheat beer - Sauteed onoins, garlic, prosciutto, bacon and smoked chicken, deglazed with white wine then tossed with roasted capsicums and fresh basil | $26.00 |
| DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks | $10.50 |
| SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. | $18.00 |
Two Spoons
Chinese, Malaysian, Asian, Gluten Free, Cafe Food
85 Nicholson St, Bairnsdale, Victoria 3875, Australia
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