Indian restaurant and takeaway menus in East Gippsland Shire

Punjabi Garden Tandoor & Bistro

Modern Australian, Indian

50 Main St, Bairnsdale, VIC, 3875, Australia

Punjabi Garden Tandoor & Bistro Sample Menu

Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce	$12.95
Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence	$18.95
Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish	$12.95
Traditional Indian Curry cooked with roasted spices, tomatoes and onions	$16.95
Prawn Masala king prawns cooked with capsicum and onion	$18.95

Bullant Brewery Bruthen

Italian, Spanish, Asian, American, German, Middle Eastern, Chinese, Indian, European, Thai

46 Main St, Bruthen, VIC, 3885, Australia

Bullant Brewery Bruthen Sample Menu

LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese.	$17.50
TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce.	$18.00
RUSTIC POTATO CHIPS: Rosemary salted house made potato chips served with our housemade Mossiface Pale Ale relish	$8.50
BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus.	$30.50
CHICKEN TIKA: (GF) Beer suggestions – Indian Pale Ale - Spice coated chicken breast strips, served with tika yoghurt sauce, pappadum and sprinkled with coriander, roasted coconut and almonds.	$17.50