Modern Australian restaurant and takeaway menus in East Gippsland Shire
The River Grill Sample Menu
| Frangapanni almond cream & blue berry tart | $15.00 |
| Sugar cured salmon blinis with creme fraiche , dill & salted capers | $18.00 |
| Chargrilled duck breast, baby savoy cabbage, double smoked bacon | $34.00 |
| Butter milk pudding, strawberry compote, coffee& frangelico infusion | $15.00 |
| Warm sliced baguette bread with virgin olive oil & balsamic vinegar | $8.00 |
Punjabi Garden Tandoor & Bistro
Indian, Modern Australian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Masala Kulcha bread filled with potatoes and cottage cheese | $4.95 |
| Biryani rice cooked with your favourite meat | $18.95 |
| Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir | $16.95 |
| Cucumber Raita yoghurt with cucumber & mint | $3.50 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Crumbed Drumsticks | $3.30 |
| Crumbed Fish | $4.00 |
| Bread Butter | $1.00 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
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