Thai restaurant and takeaway menus in East Gippsland Shire
Thai Monsoon Sample Menu
| Pineapple fried rice GF- a specialty fried rice with slices of pineapple and cashew nuts | $ 15.50 |
| Salt & pepper squid GF- tender pieces of squid cooked in a lightly batter and generously seasoned with salt and pepper | $ 9.00 |
| Curry puff (3pcs)- golden fried curry puffs filled with tender vegetables in aromatic curry sauce, served with sweet chilli sauce | $ 7.50 |
| Spring roll (3pcs)- crispy rice paper rolls, filled with vegetarian goodness and vermicelli noodles served with our homemade sweet chilli sauce | $ 7.50 |
| Beef or chicken with oyster sauce GF- a favourite, enjoy the robust flavours of oyster sauce, stir-fried with assorted seasonal vegetables and beef | $ 12.50 |
Lakes Sports & Community Club
Chinese, Thai, Vietnamese, Malaysian, Asian, Indonesian
38 Church St, Lakes Entrance, VIC, 3909, Australia
Lakes Sports & Community Club Sample Menu
| Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables | $12 |
| Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry | $13 |
| Chicken Sweet Corn Soup | $8 |
| Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables | $13 |
| Sesame Prawn Toast (2) | $12 |
Nick's
Thai, Vegetarian, Asian, Gluten Free, Australian, Vegan
251 Esplanade, Lakes Entrance, Victoria 3909, Australia
Bullant Brewery Bruthen
Chinese, Indian, European, Thai, Italian, Spanish, Asian, American, German, Middle Eastern
46 Main St, Bruthen, VIC, 3885, Australia
Bullant Brewery Bruthen Sample Menu
| SMOKED CHICKEN PAPPARDELLE: Beer suggestions – wheat beer - Sauteed onoins, garlic, prosciutto, bacon and smoked chicken, deglazed with white wine then tossed with roasted capsicums and fresh basil | $26.00 |
| LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr | $26.00 |
| VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala | $37.00 |
| TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce. | $18.00 |
| CHICKEN TIKA: (GF) Beer suggestions – Indian Pale Ale - Spice coated chicken breast strips, served with tika yoghurt sauce, pappadum and sprinkled with coriander, roasted coconut and almonds. | $17.50 |
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