GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a
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$17.50
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CHILLI PIZZA: Freshly ground chilli, jalapeno peppers, Napoli sauce, herb infused olive oil & mozzarella cheese.
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$9.50
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SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce.
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$30.00
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WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him
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$32.00
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FINGER FOOD PLATE FOR ONE: (vegetarian option available) Beer suggestions – Tasting paddle A selection of crispy fried, fresh and baked morsels served with dipping sauces.
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$17.50
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