Combination hot pot | $19.90 |
Salt and pepper crispy chicken | $16.90 |
Szechuan beef | $16.90 |
King prawn with seasonal vegetables | $19.90 |
Salt and pepper calamari | $16.90 |
Goong sam rod
Deep fried king prawns serve with sweet sour and hot tasty sauce |
$24.50 |
Tom kha goong
Hot, sour and spicy soup, coconut milk with king prawns |
$10.00 |
Pad mee
Delicious thai style stir fried egg noodles with vegetables, chicken or beef |
$18.50 |
Green curry
Traditional thai green curry paste cooked in coconut milk with vegetables, chicken or beef |
$19.00 |
-Large | $6.50 |
Combination with satay sauce | $13.80 |
Lemon chicken
In batter |
$12.80 |
Fried kuai teow
Stir fried flat rice noodles, roast pork, shrimps, egg, vegetables, in mild chilli sauce & dark soy sauce |
$11.00 |
Sweet & sour chicken
In batter |
$12.80 |
BBQ pork
Thai egg noodles, roast pork, shrimps, and vegetables, in mild BBQ sauce |
$11.00 |
Chicken Sweet and Sour | $9.50 |
Chicken with Black Bean Sauce | $9.50 |
Pork with Special Sauce | $13.00 |
Shanghai Noodles | $12.00 |
Pork with Curry Sauce | $13.00 |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
12PM - 2 PM MONDAY TO FRIDAY | |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
Money Bag - Marinated minced chicken and corn wrapped in spring roll served with sweet chilli sauce | $ 6.50 |
Thai Green Salad - A green salad, tofu and hard boiled egg served with peanut sauce | $ 12.00 |
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) | $ 6.50 |
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve | $ 7.00 |
Yellow Curry - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken | $ 13.00 |
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts | $19.95. -No Chicken |
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad | $12.95 |
Marz Bar Cheesecake - Served with cream. | $12.00 |
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m | $12.00 |
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts | $12.95 |
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. | $19.50 |
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. | $7.00 |
Aloo paratha unleavened bread stuffed with spicy potato. | $4.50 |
Papadams deep fried flat bread crackers made from rice and urid dhal flour. | $2.50 |
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. | $19.50 |
Crispy Skin Barramundi, House Miso, Banana Prawns & Pea Shoots | $39 |
Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins | $17 |
Three course express lunch, with complimentary wine/beer | $38.5 |
Organic Black Mussels, Lindenow Asparagus, Sauce of Prawn, Olive Plant | $19 |
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables | $13 |
Sesame Prawn Toast (2) | $12 |
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
Mini Vegetarian Spring Rolls | $7 |
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds | $12 |
THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce | $17.00 |
SPICED NUTS | $5.50 |
SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. | $30.00 |
WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him | $32.00 |
GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a | $17.50 |